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Bacon adds devilish goodness to these deviled eggs

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January 09, 2020 By Heidi Knapp Rinella

Overstuffing yourself = not good. Overstuffing your deviled eggs = good, and an exercise in decadence.

The Overstuffed Bacon and Eggs served at Hamptons in Tivoli Village start with hard-cooked egg whites piled high (and resting on) a mixture of about two cooked yolks with Worcestershire sauce, pickles, grain mustard, mayo and soy sauce.

They’re finished with shaved celery, applewood-smoked bacon, chives and sweet smoked paprika. An order is $8.


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