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Articles in Food

KFC selling firelog that smells like fried chicken

by Rochelle Richards on

This holiday season, KFC wants your home to smell “finger-lickin’ good.”... Read full article

Andre’s Bistro & Bar closes, future uncertain

by Al Mancini and Heidi Knapp Rinella on

Andre Rochat’s restaurant brand has ended in Southern Nevada after 38 years.... Read full article

Eureka! in Las Vegas unveils Gingerbread Man holiday drink

by Heidi Knapp Rinella on

Even if you run, run as fast as you can, you can’t catch the Gingerbread Man. But Eureka! in Las Vegas can.... Read full article

How to make Papa Salvatore cocktail from Vetri Cucina at the Palms

by Al Mancini on

This cocktail is dedicated to, and named after, Marc Vetri’s father, Salvatore.... Read full article

Get in the Christmas spirit with Holiday Hooch

by Janna Karel on

Just in time for Christmas, Parlour Bar at El Cortez serves up Holiday Hooch.... Read full article

STK in Cosmopolitan Las Vegas puts new spin on PopTarts

by Heidi Knapp Rinella on

Love ’em or hate ’em, there’s no arguing that Pop Tarts have become an American institution since they were created in 1964.... Read full article

Make the Whisk Me Away cocktail from Green Valley Ranch

by Al Mancini on

Winter’s Village is now open at Green Valley Ranch Resort and Red Rock Resort, featuring outdoor skating rinks, snacks and holiday libations.... Read full article

Multiple casinos working to reduce food waste in Las Vegas

by Heidi Knapp Rinella on

The banquet food rescue program undertaken by Three Square food bank and MGM Resorts International is still in preliminary stages. But several casino companies are using other methods to reduce food waste.... Read full article

Barbecue joint opening at Texas Station in North Las Vegas

by Al Mancini on

Beaumont’s Southern Kitchen, specializing in various regional barbecue styles, will open at the resort on Dec. 17.... Read full article

Enjoy the signature cocktail of Aria’s new restaurant, Catch

by Al Mancini on

The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.... Read full article