Even if the foodies or barflies on your holiday shopping list aren’t ready yet to return to a favorite bar or restaurant, they still might want to show them some love.... Read full article
It all started with a hand-scrawled recipe on a scrap of paper, and led — this year — to somewhere in the vicinity of 900 gallons of eggnog.... Read full article
Flock & Fowl will close its doors at The Ogden on Nov. 22. In an Instagram post announcing the decision, the owners promised a new restaurant in the same space that “will be a complete departure in name, and style, but not soul.”... Read full article
Naked City Pizza owner Chris Palmeri announced on social media Thursday that he has permanently closed the original Naked City Pizza location inside Moon Doggie’s Bar on Arville Street, after more than 10 years of operation.... Read full article
Slater’s 50/50 has always catered to a crowd that thinks everything goes better with bacon — from its burger patties made from a 50/50 blend of beef and bacon to the Pork-A-Palooza bacon flight.... Read full article
The bar that transformed into the Miracle on Spring Mountain pop-up last Christmas is turning into a spooky Halloween Bar this October.
Sand Dollar Lounge has announced a new pop-up activation inspired by Halloween: Nightmare on Spring Mountain.... Read full article
When Circa opens its doors to the public on Oct. 28, local chef Dan Coughlin’s pan-Asian restaurant 8 East will be opening with it, two months ahead of schedule.... Read full article
Jaleo at The Cosmopolitan of Las Vegas is once again hosting its paella festival, with three limited-time versions available through Oct. 3. Arroz Meloso de Verduras y Setas, which is creamy rice with vegetables and mushrooms, is being served daily a... Read full article