In 1889, during a Queen’s visit to Naples, Italy, a famous style of pizza was created. Plus a try at home Keto Cauliflower Pizza Crust (pictured) with only five ingredients and only 106 calories.... Read full article
After the state’s COVID-19 Task Force announced Thursday that Clark County bars could reopen at 11:59 p.m. Sunday provided they enforced social distancing, several local owners seemed to have one question: What took so long?... Read full article
A day after The Cosmopolitan of Las Vegas officially confirmed Estiatorio Milos would be departing the property, The Venetian has confirmed it will become the new home of the acclaimed Greek seafood restaurant.... Read full article
Barry Dakake says he’ll be bringing some top-notch steaks — and seafood, and lots of other delicacies — to Circa when his Barry’s Downtown Prime opens with the hotel-casino late next month, but there will be somewhat of an entertainment aspect, too.... Read full article
Lots of Mexican restaurants promise they’ll make you feel you’ve been transported south of the border for your meal. At Casa Calavera from the Hakkasan Group — which will open next year with Virgin Hotels Las Vegas.... Read full article
Southern Nevada’s only food bank officially opened its east campus September 10 — Hunger Action Day — at the corner of Craig Road and Walnut Street in North Las Vegas to go with its north and south campuses.... Read full article
The soup dumplings that Pulitzer Prize-winning food writer Jonathan Gold once referred to as “small miracles” will be available at Aria on Oct. 19. ... Read full article
According to Connecticut Congresswoman Rosa DeLauro (D), the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis’ Lunch in New Haven, Connecticut.... Read full article