It started, as so many bursts of creativity seem to, over a glass of wine, said Giovanni Mauro, chef/owner of Pizzeria Monzu at 6020 W. Flamingo Road, and Nicole Brisson, the restaurant’s consulting chef.... Read full article
More restaurants on the Strip are turning on the lights and flinging open the doors in the wake of the slowdown that followed the shutdown. Add Planet Hollywood, at the Forum Shops at Caesars, to the list.... Read full article
In case you think you’ve been hearing “ba-dump, ba-dump” lately, you’re not imagining things. This is, after all, Shark Week, and there are all sorts of finny goings-on going on.... Read full article
If the Force may not be with you, at least the summer’s cutest cereal can be.
The Baby Yoda cereal is finally on store shelves in Southern Nevada.... Read full article
COVID-19? Georges aren’t stopped by any COVID-19 — although they are social distancing, checking temperatures, wearing masks, sanitizing and encouraging use of the outdoor patio because, after all, there’s a pandemic going on.... Read full article
Pretty much everything was quite different in 1987 than it is now, 33 years later, but in the cases of Las Vegas and Paymon Raouf, the contrasts are particularly striking.... Read full article
If your time as a pandemic prisoner has made you wistful for childhood theme park memories and, like fellow captives the world over, left you craving beverages for grown-ups, have we got good news for you.... Read full article
