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Get in the Christmas spirit with Holiday Hooch

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December 07, 2018 By Janna Karel

Just in time for Christmas, Parlour Bar at El Cortez serves up Holiday Hooch. Made with The Mob Museum’s Underground Moonshine, this warm cocktail combines coffee and gingerbread liqueur and is available through the end of the year.

Ingredients

  • ¾ ounce Underground Moonshine
  • 3 ounces gingerbread liqueur
  • Illy Coffee

Garnish

  • Whipped cream
  • Espresso powder

Directions

Combine liquor ingredients in your favorite holiday cup. Fill to the top with coffee. Top with whipped cream.


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