How to make the My ‘Tie’ cocktail from Palace Station’s Boathouse restaurantBookmark this
This rum drink comes from Palace Station’s new pan-Asian spot, Boathouse, but would be right at home in a tiki bar. The Boathouse bar staff recommends it with fried Chinese dishes. While the lemongrass syrup used in-house is a secret recipe, they’ve offered up a suitable home version if you want to mix your own.
- 1 ounce Havana Club Blanco rum
- 1 ounce Meyers dark rum
- 1 ounce Cointreau
- 1 ounce lemongrass syrup (recipe below)
- 1 ounce lime juice
- 6 Thai basil leaves
- Basil sprig
In a mixing glass, combine all ingredients and stir with ice. Strain over fresh ice. Garnish with orange, lime and Thai basil sprig.
Lemongrass syrup ingredients
- 1 cup sugar
- 1 cup water
- 2 lemongrass stalks, cored and chopped