Articles in Las Vegas Cocktail Recipes

Learn to make Esther’s Kitchen’s Lipstick & Cigarettes cocktail

by Janna Karel on January 15, 2019

This two-tone cocktail is a modern play on the New York sour.... Read full article

Learn how to make Momofuku’s Bok to the Beet cocktail

by Janna Karel on January 09, 2019

Momofuku’s cocktail menu boasts a variety of unique ingredients, including one with beets and bok choy making for a complex cocktail with a surprisingly refreshing finish.... Read full article

Golden Lotus cocktail honors Chinese tea service

by Janna Karel on December 17, 2018

The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.... Read full article

How to make Papa Salvatore cocktail from Vetri Cucina at the Palms

by Al Mancini on December 10, 2018

This cocktail is dedicated to, and named after, Marc Vetri’s father, Salvatore.... Read full article

Get in the Christmas spirit with Holiday Hooch

by Janna Karel on December 07, 2018

Just in time for Christmas, Parlour Bar at El Cortez serves up Holiday Hooch.... Read full article

Make the Whisk Me Away cocktail from Green Valley Ranch

by Al Mancini on November 26, 2018

Winter’s Village is now open at Green Valley Ranch Resort and Red Rock Resort, featuring outdoor skating rinks, snacks and holiday libations.... Read full article

Enjoy the signature cocktail of Aria’s new restaurant, Catch

by Al Mancini on November 16, 2018

The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.... Read full article

How to make Pamplona Tapas’ signature cocktail

by Al Mancini on October 23, 2018

While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the Pamplona Forever, is a bit more original.... Read full article

Jazz Brunch at Lakeside features Horchata Colada

by Al Mancini on October 12, 2018

See the whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch.... Read full article

How to make the My ‘Tie’ cocktail from Palace Station’s Boathouse restaurant

by Al Mancini on September 28, 2018

This rum drink comes from Palace Station’s new pan-Asian spot, Boathouse, but would be right at home in a tiki bar.... Read full article