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Hazel’s new cocktail is served with smoke in a Sherlock pipe
by Janna Karel on
Mandalay Bay’s new Hazel Coffee and Cocktails serves traditional cocktails alongside updated takes.... Read full article
Andrea’s at Wynn Las Vegas makes a floral Pretty in Pink cocktail
by Janna Karel on
Resident mixologist Andrew Pollard has launched a new cocktail menu at Andrea’s at Wynn Las Vegas. The aptly named Pretty in Pink cocktail combines Japanese gin and florals.... Read full article
Las Vegas cocktail is made with fire and smoke
by Janna Karel on
The aptly named Burning History cocktail at Zuma is a complex combination of smoky and citrus.... Read full article
Learn to make Esther’s Kitchen’s Lipstick & Cigarettes cocktail
by Janna Karel on
This two-tone cocktail is a modern play on the New York sour.... Read full article
Learn how to make Momofuku’s Bok to the Beet cocktail
by Janna Karel on
Momofuku’s cocktail menu boasts a variety of unique ingredients, including one with beets and bok choy making for a complex cocktail with a surprisingly refreshing finish.... Read full article
Golden Lotus cocktail honors Chinese tea service
by Janna Karel on
The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.... Read full article
How to make Papa Salvatore cocktail from Vetri Cucina at the Palms
by Al Mancini on
This cocktail is dedicated to, and named after, Marc Vetri’s father, Salvatore.... Read full article
Get in the Christmas spirit with Holiday Hooch
by Janna Karel on
Just in time for Christmas, Parlour Bar at El Cortez serves up Holiday Hooch.... Read full article
Make the Whisk Me Away cocktail from Green Valley Ranch
by Al Mancini on
Winter’s Village is now open at Green Valley Ranch Resort and Red Rock Resort, featuring outdoor skating rinks, snacks and holiday libations.... Read full article
Enjoy the signature cocktail of Aria’s new restaurant, Catch
by Al Mancini on
The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.... Read full article