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Articles in Las Vegas Cocktail Recipes

Enjoy the signature cocktail of Aria’s new restaurant, Catch

by Al Mancini on

The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.... Read full article

How to make Pamplona Tapas’ signature cocktail

by Al Mancini on

While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the Pamplona Forever, is a bit more original.... Read full article

Jazz Brunch at Lakeside features Horchata Colada

by Al Mancini on

See the whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch.... Read full article

How to make the My ‘Tie’ cocktail from Palace Station’s Boathouse restaurant

by Al Mancini on

This rum drink comes from Palace Station’s new pan-Asian spot, Boathouse, but would be right at home in a tiki bar.... Read full article

How to make Unicorn Tears cocktail from Palazzo’s new lounge

by Al Mancini on

The name of this cocktail fits in with the glam-rock vibe of the the Palazzo’s new Electra lounge.... Read full article

Las Vegas mixologist creates Girl Scouts Thin Mint cocktail

by Al Mancini on

For the Girl Scouts’ annual Dessert Before Dinner on at Caesars Palace, mixologist Francesco Lafranconi has created this cocktail.... Read full article

How to make Camden Cocktail Lounge’s Sour in the House

by Al Mancini on

Your drinks come with a show as bartenders create them right before your eyes at the new Tableside Tuesdays party, which kicks off at 8 p.m. Tuesday at Camden Cocktail Lounge in the Palms.... Read full article

Primrose’s lavender cocktail is perfect for summer in Vegas

by Al Mancini on

Two scoops of sorbet make the Lavender Sgroppino perfect for triple-digit weather on the poolside patio of Park MGM’s Primrose.... Read full article

Cocktail at Honey Salt is equal parts honey, bourbon

by Al Mancini on

The Midnight Rambler is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails.... Read full article

Slater’s 50/50 puts a maple bacon twist on the Old-Fashioned

by Al Mancini on

The menu at the new Slater’s 50/50 is heavy on bacon, and that includes its cocktail selection.... Read full article