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Las Vegas mixologist creates Girl Scouts Thin Mint cocktail

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September 17, 2018 By Al Mancini

At the Girl Scouts’ annual Dessert Before Dinner last Saturday at Caesars Palace, top pastry chefs from across the valley created desserts using Thin Mint Girl Scout Cookies. To accompany them, mixologist Francesco Lafranconi created this cocktail.


Ingredients

  • Chocolate syrup
  • ¾ ounce Evan Williams bourbon
  • ¾ ounce Mount Gay Black Barrel rum
  • ¾ ounce Marie Brizard Chocolat Royal liqueur
  • ¾ ounce green creme de menthe liqueur


Garnish

  • 1 sprig of mint
  • 1 Thin Mint Girl Scouts cookie


Directions

Coat cocktail coupe glass with chocolate syrup. Stir all ingredients together in a mixing glass filled with ice. Strain into coupe glass over ice sphere. Garnish with mint and cookie.


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