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Learn how to make Momofuku’s Bok to the Beet cocktail

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January 09, 2019 By Janna Karel

Momofuku’s cocktail menu boasts a variety of unique ingredients. In this one, beets and bok choy make for a complex cocktail with a surprisingly refreshing finish.

Ingredients

  • 1½ ounces Ford’s gin
  • ¾ ounce lemon juice
  • ¾ ounce beet/bok choy syrup
  • ½ ounce Aperol
  • 2 dashes Angostura bitters

Beet/bok choy syrup

Juice beets to yield 2 cups of juice and add equal parts sugar to create beet syrup. Separately in a pot, heat 2 cups of water and 2 stalks of bok choy. Simmer for 15 minutes and strain. Add equal parts sugar to create bok choy syrup. Combine equal parts of each syrup to create beet/bok choy syrup.

Directions

Combine all ingredients and finish with a twist of orange peel.


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