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Learn to make Esther’s Kitchen’s Lipstick & Cigarettes cocktail

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January 15, 2019 By Janna Karel

This two-tone cocktail is a modern play on the New York sour. It’s floral and fruity and just right for toasting to Esther’s Kitchen’s one-year anniversary.

Ingredients

  • 1½ ounces applejack brandy
  • 5 ounces Benedictine
  • 5 ounces lemon juice
  • 5 ounces cinnamon syrup
  • Egg white
  • Angostura bitters
  • Cherry bark vanilla bitters

Garnish

  • Rosebud

Directions

Combine all ingredients in mixing tin or Boston shaker. Shake with ice, then drain ice and shake liquid without ice. Pour into Collins glass. Top with Lambrusco. Garnish with dried rosebud.


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