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Waldorf Astoria’s new Skybar serves Mojave cocktail

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October 30, 2018 By Al Mancini

The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history. The Mojave — from the section reflecting the valley’s earliest settlements titled “Where It All Started” — starts with the desert spirit sotol and includes ingredients made from aloe, chili peppers, peas and garden herbs, served in a terracotta mug.

Ingredients

  • 2 ounces Sotol de Chihuahua
  • ½ ounce Chareau
  • ½ ounce Ancho Reyes
  • 1 ounce fresh lime juice
  • 2 ounces Seedlip Garden 108

Garnish

  • Dehydrated lime wheel
  • Dehydrated lemon wheel
  • Fresh thyme

Combine ingredients in a shaker and shake with ice. Strain over fresh ice cubes in a terracotta mug. Garnish with dehydrated lime and lemon wheels and fresh thyme.


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